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Calories in an egg

One large egg (50 g) has 88 calories, with 5.9 g of protein, 0.5 g of carbohydrate and 7 g of fat. 100 g has 176 calories.

By Jacob Chavez-Navarro, founder of ToneUpdated

Calories and macros in common portions of an egg
PortionCaloriesProtein
1 large egg (50 g)885.9 g
1 cup, beaten (135 g)23816 g
100 g (100 g)17612 g

Nutrition facts

1 large egg (50 g)

Calories 88

% Daily Value

Fat 7 g
9%
Saturated fat 1.8 g
9%
Cholesterol 196 mg
65%
Sodium 98 mg
4%
Carbohydrate 0.5 g
0%
Fiber 0 g
0%
Sugars 0.1 g
Protein 5.9 g
12%
Vitamin D 1.2 mcg
6%
Calcium 23 mg
2%
Iron 0.8 mg
4%
Potassium 63 mg
1%
Vitamin A 86 mcg
10%
Vitamin B12 0.4 mcg
16%
Magnesium 5.5 mg
1%

How does an egg compare?

How do I log an egg in Tone?

Where do these numbers come from?

About the author

Jacob is a product designer and the founder of Tone. Before Tone, he co-founded Boba, an AI-native trading app, as its chief product officer, and designed products at Decrypt.

For healthy adults, for information only, and not medical advice. If you are pregnant, breastfeeding, under 18, or have a medical condition or a history of disordered eating, talk to a doctor or registered dietitian before changing how you eat.

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